Frozen Bread?
first ezekiel is not supposed to be sprouted – sprouting defeats the whole of the bread….look here: http://www.breadbeckers.com/
they give the recipe and the truth of the origin and purpose of the bread.
Also, I thaw already cooked bread in the fridge.
Thaw frozen dough that you have made: Use dry Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude