High grade burger
I’m hungry for a high grade home burger. I’ll use home grinder and it will be cooked med-rare to rare. Seared on out side; bloody inside. Juicy and a little greasy!
Thinking about topping with caramelized shallots, cheddar and some bacon?
I would appreciate your suggestions on best meat(s)to grind.
Thanks in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude