Why does the miso become tasteless?
hannaone, I recently bought some Korean “Black bean paste,” 18+% soybeans, second ingredient flour. The translation on the front of the outer box is “Choonjang” (though a recipe mentions “Chunjang,” which I am guessing also refers to package contents). It comes from Jinmi Foods.
Is this likely to be doenjang Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude