What's for Dinner #387: A Fresh Start
Seashell pasta with crab (surimi), peas and basil tarragon pesto. Flavorful and quick. Naan bread on the side, along with more plain peas from the frozen steamer package. I used our favorite commercial pesto, which doesn’t have pine nuts, and stirred in 2 tsp. dried tarragon.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude