Books on Chinese wheat noodles
Are there any comprehensive books on techniques for making fresh Chinese wheat noodles and each noodle’s history? The cookbooks I’ve read tend to be more about noodle dishes than the noodle creation process. Jen Lin-Liu’s memoir On the Noodle Road is the best book resource I’ve found but it only Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude