*September 2010 COTM: tNBoEF - Rice & Bulgur, Couscous, and Pasta
Roz bel Zafaran, Spiced Saffron Rice, page 341
[Total ASIDE: My goodness was this thread hard to find. What havoc has been implemented?]
Mr SMT, seeing that I actually had a day without 16 hrs of work on my docket] mentioned, or shall I say whined, that we have been home from Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude