October 2015 COTM: PRUNE by Gabrielle Hamilton - Brunch, Lunch
BUTTERED BROWN RICE WITH ROCK SHRIMP, DUCK CRACKLING, AND ROASTED MUSHROOMS, P.306
I made so many changes to this recipe that was debating about posting but maybe it is still useful…
Made half the recipe and it is almost enough for three, not two servings. Short grain brown rice is cooking like Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude