Thai style soup - mushroom type and prep
I’ve been experimenting a little with Thai style soup (lemongrass, stock, coconut milk, ginger, etc). I’ve had great results.
However, in a lot of recipes I’ve read they call for fresh shitakes just thrown in or dried shitakes rehydrated and thrown in. I’ve been using fresh shitakes Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude