What flavorful cheeses should I use lasagna?
For now, I use Parmigiano Reggiano and Ricotta, but I’m looking for other flavorful ones. Mozzarella doesn’t count because it lacks flavor IMHO. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude