Enchiladas: Finished cooking too early. What now?
Good point. Yes- I did go for it, but needed a tip. The oven is still hot so they can go back in. Trying it out.
As for having the timing wrong – total brain @#$#. I’ve made them 20x at least. One of those Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude