Fresh Tuna - Dry-Tasteless
I’ve now tried Fresh Tuna about 10X (always ‘rare’) – the first at Gramercy Tavern in NYC – supposedly a 73 star restaurant. It was dry and tasteless except for what came with it.
Now over many years have tried at home many, many times over many years – It’s so Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude