January 2010 COTM: Patricia Wells DESSERTS
GOLDEN CREAM AND APPLE TART, p. 232
Well, this was delightful. There was only one glitch, and that was that someone had torn out the page for the pâte brisée recipe that is part of this recipe. A risk when buying used cookbooks, I suppose. In any case, I managed to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude