Boiled pork ribs are pink in some spots?
My dad decided to make ribs so he put them in a roast pan, filled it with water until the ribs were completely submerged, covered it, and cooked it in the oven for almost 3 hours at 400 degrees. While we were eating we noticed pink spots here and there, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude