Red bean ice cream
So I made some red bean ice cream today. Since I keep kosher, I couldn’t buy a can of sweetened azuki beans (I didn’t check, but can’t imagine there are any brands with kosher supervision), so I made my own with a can of unsweetened beans and cooked them Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude