Ravioli woes
I have been making fresh pasta and ravioli for a long time. I like the dough very thin and I can do that. But I am incapable of making free form ravioli that are full and plump. They always end up being fairly flat and though they Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude