How to avoid ice crystals in popsicles?
I add about half to a whole teaspoon of glycerin (food grade-I get mine at Michaels, Wilson brand) to my root beer pops recipe, a batch of which is about 4 cups. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude