Homemade applesauce & butter
I’d like to make apple butter later this week (gotta get some allspice and cider), but I’d like to make the applesauce portion tonight or tomorrow. Once the applesauce is made, can I just keep it in the fridge or freezer until I’m ready to continue? Would rather Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude