Rugelach recipe: Israeli yeast (shimrit) conversion to US brand?
Hi guys,
I’ve been looking for a rugelach recipe that’s more like the Israeli yeasted dough type than the american cream cheese version. Naturally, I started looking at Israeli/hebrew recipes. I’ve found a recipe by Miki Shemo that I’ve been able to translate into English. The one hiccup is that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude