Sugar Added Before vs. Afterwards
Has anyone ever noticed that adding the sugar AFTER the cooking process makes the whole dish a LOT sweeter than if you would have added it in the beginning?
Why is this so?
Oatmeal is an excellent example! The amount of sugar should be CONCENTRATED as you cook the milk and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude