Ravioli handling in farmers market
I make homemade raviolis and fresh pastas and deliver to my customers in frozen form. I want to display my pastas in a farmers markets but I am not sure if ravioli can stay ok at room temperature (without a freezer or fridge). Can some one please help, how long Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude