Cooking from Travis Lett's Cookbook, GJELINA
Chicken and Escarole Soup with Charmoula and Lemon, p. 231
This is the first recipe I attempted out of this book and it was utterly delicious. Made enough to feed my whole family once, my husband and me again, and more for the freezer. Substituted 5 bone in skin on Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude