Chinese Rice Rolls (Cheung Fun)
I tried making homemade cheung fun once after being inspired by my favorite dim sum restaurants, but it didn’t turn out. I used pretty basic ingredients, but the flavor of the rolls was off. Is grinding your own rice necessary to achieve good cheung fun, or can rice flour suffice? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude