Why is my salsa not hot?
I absolutely love arbol + tomatillo salsa, but the place I used to get it closed down. Now when I make it at home the flavor is right, but the heat just seems too weak even though I use lots of hot chiles. I made this one today and it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude