Beef tongue: sous vide or pressure cook?
I’ve been on a sous vide kick recently and I want to make beef tongue this weekend. Ice read that I can sous vide the tongue at 150ish for 24-48 hours. I’ve also read that this is a bad way to go.
I’ve never made tongue before.
What do I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude