Calling all low and slow roasted chickeners...method?
Frankly, I am shocked that it is cool enough to be roasting chickens in August even at the coast of MA. What great weather this summer!
So I picked up a biggish (7lb) one at Market Basket today, just to try this slow/low deal out. No brine. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude