Pescatarian Polenta
Hello all,
I recently attended a Duckhorn wine dinner at Sevy’s in Dallas and the dish / pairing of the night was a lamb bolognese with creamy polenta paired with Duckhorn’s ridiculous merlot.
I’m cooking for 12 next weekend in a cabin up in the Blue Ridge mountains and I want to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude