Chestnut flour - making at home
firing,
I have the same question. I roasted & peeled them etc. – is roasting enough or is there a further way of drying them for flour?
Many, many thanks Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude