What causes sweet breads to sink in the middle?
I usually assume that when a bread rises then sinks means the leavener is off – could be the yeast or in the case of quick breads as indicated above, the baking powder and/or baking soda amounts. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude