Help with WW bread recipe using Bosch Compact Mixer
I have just found this Chow.com and would love to answer these questions.
#1 You do not have to use dough enhance. Dough enhancer contains, Ascorbic acid- (Vitamin C, helps the amino acids link, which lessens the likelihood of crumbling when cutting the loaf) whey, tofu, soy Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude