Roasting sausages with vegetables.
I have frozen fully-cooked chicken sausages. Package says to roast them at 350 degrees for 8-10 minutes, from non-frozen state, of course. I want to roast them with vegetables: fingerling potatoes, onions, mushrooms, red peppers. I planned to roast the vegetables at 425.
Would you add the frozen sausages and roast Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude