Converting cheesecake recipe to individual cheesecakes
I am making this recipe for cheesecake and want to do it in cupcake liners so I can divide up for different events this week. Do I still pre-bake the crust? Same temp? How long should I cook? Water bath? Thank you!! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude