Brining A Turkey
I purchased a Butterball, All Fresh, Natural Turkey. In the past i have brined the turkey. This one says it contains up to a 4% solution of water, salt and spices. Would you recommend brining it or would it be too salty? Thanks Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude