Egg Whites in Pie Dough for Pecan Pie?
So I’m making pecan pie for Thanksgiving this year (first time making it, I usually do pumpkin for Thanksgiving). Have been looking at the CI recipe and noticed that it calls for a pie dough that has an egg white in it in place of some of the water (one Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude