Roasting a whole chicken for Thanksgiving
I’m planning on cooking a roast chicken for a small Thanksgiving gathering instead of the traditional turkey. I was wondering if I could dry brine the chicken and then use Alton Brown’s method of roasting a turkey (500° for 30 minutes and then turning down the oven to 350° until Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude