Omit garlic/ground spices/herbs when pressure cooking?
She isn’t saying ‘dont use them’, but rather, that you may need to adjust the timing or quantity. But spices and herbs are things that any good cook uses by a taste and feel, not by exact rules from a recipe.
Keep in mind that pressure cookers are a lot Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude