Mashed potato latkes? In the NYTimes today.

By : chefenvy | 0 Comments | On : December 2, 2015 | Category : Recipes

http://www.nytimes.com/2015/12/02/dining/latkes-mashed-potatoes-recipe.html?ref=dining

Never heard of the mashed version until today. Seems to me that the traditional recipe would have better-concentrated potato flavor due to the grating then squeezing out of water before frying. Yes, the NYT author bakes the potatoes before mashing which will drive out water from the victimized potatoes. But Reading More May Cause Envy…