Salsa "possible" problem?
I made some salsa and my seals did not seal. Will the salsa be safe to eat? Do I need to change lids as stated on some of the discussions I read?
Thank you Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude