Shiso Without Leaves
Every time I hit a shiso leaf during a sushi meal I start thinking about its wide potential. I’m surprised shiso’s not found its way into much wider use. The deep, huskily nutty flavor could be used in so many settings.
But the leaves are hard to find, and don’t last Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude