Salvage Lemon Tart
I just made a meyer lemon tart, and my tart case completely cracked. Is there anything that can be done to salvage it or, alternatively, use the set lemon curd for some other recipe? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude