Looking for a new recipe for pork tenderloin? Never tried using tomatillos? Check out Father Knows Food's Green Chili Recipe
Ingredients-
1 lb. Pork Tenderloin, cubed in 1-2 inch pieces.
2 lbs. Hatch Green Chiles, roasted, peeled, seeds removed and chopped 2 large yellow/white Onions, diced
3 cloves Garlic smashed/finely diced
2 Tbsp. Cumin
3 Jalapeño Peppers, diced
2 Serrano Peppers, diced
10 small corn tortillas, torn into about 1 inch peices
2 Tbsp. Canola Oil
8 Cups Chicken Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude