Sugar and yeast, part II
On Oct 29 2014 I posted a question about “Sugar and Yeast”: if a yeast dough includes more than a tiny amount of yeast, what’s the purpose? Will the dough be sweet?
In that discussion I subsequently posted a comment about digestion of sugar by yeast, from a biologist Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude