How to brine a skinless, boneless 3 lb. turkey roast?
If you want moist Turkey Breast, one that will hold up to thin slicing….my recommendation is to slow roast between 200-225* until it reaches a temperature of 150-155*. This will allow you the ability to have your leftovers with some versatility…..sandwiches, toppings for Soup or Salads…or simply reheated for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude