How do they make the fries?
Hi, Quebecer here,
I was wondering, how do you make french fries so they are a deep orange-brown color like the ones you find in greasy spoons/snackbars operated by the French-Canadians? I find that it’s becoming more and more rare as everybody starts switching to precut frozen sturdy super straight yellow Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude