Grass fed bison pot roast suggestions
Any suggestions on what to do with a 4 lb bone-in, grass fed, bison pot roast? I was going to braise it in the oven. Favorite flavor combos, anyone? I have a pinot noir I can use and some homemade beef broth. My usual is wine, stock, thyme, onion, garlic, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude