Nordic Ware Christmas Wreath Bundt pan recipe
Butterscotch Rum Cake with Butter Rum Sauce
Cake:
1 cup butter, softened 2 cups sugar
5 eggs ¾ cup sour cream
1 cup milk 3 cups flour
¾ tsp baking soda ½ tsp baking powder
1 tsp salt 1 tbsp rum extract
1 (3.75 oz) pkg instant butterscotch pudding mix
Sauce:
½ cup brown sugar ½ cup butter
2/3 cup whipping cream 1/3 cup rum
Heat oven to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude