Help with choosing preserves for cookie filling
I plan to make a simple kolachky cookie and use apricot or peach preserves as filling for some of them. I would like to use 2 other flavors. I am thinking about fig jam or apple pie filling.
Any thoughts or suggestions? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude