Foie infused/marinated/crusted roast beef?
So Christmas dinner is coming up, and my boyfriend’s family is visiting from the midwest. I’m trying to make dinner look as typical/familiar and taste as amazing as possible. I’ve got a top sirloin roast from a great local butcher, and I’m planning to do a variation on Cook’s Illustrated’s Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude