is it okay for dough to stay in the fridge overnight?
I am thinking about making homemade cinnamon rolls for Christmas morning, but the recipe I want to use is a bit labor intensive so I would want to make the dough tonight if possible. I know there are recipes where dough actually improves from sitting, but i don’t know Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude