Need help with Swedish Meatball gravy
Made a double batch of Swedish meatballs. They turned out Greta, but am having trouble with the gravy not thickening. The recipe calls for 1 stick of butter, 2/3 cups flour, cooked together, add 8 cups of beef stock. It started to thicken early, but quit. I added the sour Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude