JC steamed/roasted goose - any ahead of time tricks?
Hello goose people out there,
I’ve a lovely big goose in my fridge, and am planning on doing Julia’s steamed/braised/roast recipe tomorrow afternoon, for a feast tomorrow evening. Through a complicated series of events, I may have to be out of the house from about 1:45 to 5:30, which Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude